Dragon Legend is the newest member of Indochina Junk fleet, proudly marked as the high end product line, there are two ships which will be launched in 2014. Dragon Legend features 24 luxury cabins, 4 decks with both inside and outside restaurants, spa, bar, sundeck area and other entertainment options.
Each of the 24 spacious, wood-paneled cabins has been luxuriously designed for the comfort and enjoyment of our guests. The beautifully presented furnishings in each 26.5 sq.m cabin are influenced by traditional Vietnamese culture and comprise a collection of authentic, handmade art from different regions throughout Vietnam (Chu Dau ceramics, Red Zao brocade, wooden statues…) The well-appointed, 9 sq. m bathrooms include bathtubs for a soothing seawater or fresh water treatment where guests can relax and gaze out on the Bay from a large window. Two of the cabins have connecting rooms to accommodate families.
Natural hardwood floors and furniture
Individually controlled air-conditioning
Complimentary drinking water.
Smoke detector and fire extinguisher
Announcement speaker system
Restaurant and bar
Dragon Legend boasts both indoor and open-air restaurants and bars to serve guests. The restaurants have been superbly designed with wood and metal elements in uniquely Vietnamese motifs. The traditional design, lighting, and wooden furniture make for a gracious settingfor dining indoors. The exceptional opportunity for outdoor dining (rare among the cruise offers in Ha Long Bay) is completed with an attractive rustic décor and charming lanterns, and imparts a feeling of harmony with nature.
On your Dragon Legend Cruise, you will be served a set menu, an à la carte menu and buffet meals with a diverse selection of delicious traditional Vietnamese cuisine composed of ahealthful balance of seafood, meats, vegetables and spices. Our talented chef will entice your senses and completely satisfy both your taste buds and your stomachs.
Take in the serenity of the evening at the bar where our bartenders will mix your favorite classic or introduce you to a seasonal special.